
Perfect Picture Book Friday: Just One Bite

As avid readers of Punxsutawney Phyllis by Susanna Leonard Hill recall, Phyllis predicted an early spring. Bored from all that hibernation, Phyllis decided to take a little trip this year in anticipation of April Fool’s Day, the subject of her newest book.
I am flattered to say that our family was selected as the first stop on Punxsutawney Phyllis’s World Tour to promote April Fool, Phyllis! We are big fans of her original Groundhog Day story, and her April Fool follow-up continued to delight.
During her less-than-24-hour stop in Southern California, Phyllis received multiple readings. Cooper and Finley read the book for bedtime Thursday night. On Friday, Ms. Dina’s class at Palmdale United Methodist Preschool read the story. The class also helped Phyllis find her way to the sugarhouse using the maze from Susanna Leonard Hill’s site. We also shared the book with some of other friends in the area.
We made sure to snap a few photos of Phyllis alongside some of our more recognizable landmarks: Joshua trees and super fast airplanes. (Important note: Our area is the birthplace of the Space Shuttle and the spot where Chuck Yeager broke the sound barrier for the first time. Planes that have flown higher, faster and further are all developed, built and tested here.) Phyllis really enjoyed the trip to the Joe Davies Heritage Air Park where she saw all kind of stealthy aircraft including the SR-71 Blackbird, U-S Dragon Lady, and F-117 Nighthawk. Rumor has it she might have taken the Nighthawk for a spin.
And now, for a review of the book (drum roll, please!):
Fiction or nonfiction? It’s often tough for me to classify Tomie dePaola’s work. His biography of Pascual Bailon, Pascual and the Kitchen Angels (G.P. Putnam’s Sons, 2004), is truly creative nonfiction at its best.
Using playful illustrations and captivating prose, dePaola recreates the story of Saint Pascual, a shepherd boy who yearns to be a friar and feed the hungry. When Pascual arrives at the monastery with tasty food from his mama, the friars ask him to cook a dinner. Pascual has no idea how to cook. What can he do? Why, pray, of course.
While Pascual is praying, the kitchen angels appear turning his ingredients into tasty dishes. This happens night after night. The curious friars want to know how Pascual produces his delicious dishes. When they see Pascual’s piety and how God has blessed him, they fulfill his wish of helping to feed the hungry.
Cooper, my five-year-old, loves the magic of the kitchen angels zipping around the kitchen to boil beans, chop vegetables and slice cheese. DePaola’s drawing are hilarious and half the fun. Pascual and the Kitchen Angels is what all nonfiction should be — a great story first and a lesson second. For those who are interested, dePaola includes a note in the back matter with the legend of Saint Pascual.
I’m contemplating a biographical picture book for my February 12 x 12 in 2012 manuscript. I think I’ll use dePaola as my inspiration.